Description
Hatching eggs of Organic-Turky ›Robust-Turky‹
Robust-Turkeys are small, strong animals with black and white patterned plumage. Completely white animals can also occur. Robust-Turkeys are suitable for extensive husbandry on small farms and perfect for agricultural direct marketing.
The breeder of the Robust-Turkeys is the Demeter farmer Christine Bremer.
Certification
- EU-Bio
- Bioland
- Demeter
Place of shipping:
Heidegeflügel, 29562 Suhlendorf
Breeding objectives of the Robust-Turkey
- Vitality and stress resistance in free-range husbandry
- Affability
- Good foraging behaviour
- Frugality
- Early maturity (final weight after 30 weeks)
- Up to 6.5 kilograms final weight of the hen
- 7 to 8.5 kilograms final weight of the cockerels
- Level of cannibalisation at least 65 percent
- Breast meat content at least 25 percent
- BmTierSSchV EU-Certification*: No
- Verfügbarkeit: Ab Ende April 2024 wieder
*Certified in accordance with the Animal Health Protection Regulation (BmTierSSchV) and thus approved for trade to EU-certified hatcheries and abroad.
"Robust-Turkey - development of an economic organic turkey cross for the direct marketing farmer" is an EIP projectfunded by the EU and the state of Lower Saxony and coordinated by the Kompetenzzentrum Ökolandbau Niedersachsen GmbH, Bahnhofstraße 15 b in 27374 Visselhövede.
