ÖTZ Expert forum

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All contributions from the previous forums

Here you will find all the contributions from the last specialist forums sorted into categories, or as complete streams of the individual days. You are also welcome to visit our YouTube channel.

This category includes articles on the following topics:

No direct topic in focus, but some time? Then just take a look at a complete day of past specialist forums.

Farms report on their experiences with keeping and marketing ÖTZ animals.

Ongoing or completed projects relating to Dual-purpose chicken, cock meat marketing and poultry breeding.

This category includes articles on the following topics:

Support and examples from practice

Marketing

Marketing support

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Why the ÖTZ-product-seal makes sense for my marketing

Jonas Dorn (Dorn & Schmidt GbR)

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Brand relaunch: New strategic orientation - direct marketing

Joachim Jeske (ÖTZ)

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Added value and marketing support for rooster and hen

Joachim Jeske (ÖTZ)

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Marketing support

Maria Hermann (ÖTZ)

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Approaches to the holistic marketing and utilization of dual-purpose chickens

ÖTZ Doku Teil 2

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Digital farm store

Moritz Armrust (friedhold)

examples from practice

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Marketing to the gastronomy

Jens Wagenschütz (Hof Untermühle) in conversation with Pauline Seyler (ÖTZ)

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Chicken sponsorships: Customer retention without cost pressure

Sandra Melcher (Gut Paulinenwäldchen) and Dietrich Hunsmann (Hofgut Marjoß) in conversation with Joachim Jeske (ÖTZ)

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Dual-purpose chicken in the cafeteria

Dr. Beate Gebhardt (Universität Hohenheim)

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ÖTZ Dual-purpose chicken in employee catering

Jürgen Remmert (HDI Versicherung)

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Intension and motivation for ÖTZ dual-purpose chickens in the cooperative and regional value chain

Josefin Baier (EVG Landwege eG)

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Packing poultry

Marlene Arndt (Bioland Geflügelhof Bodden)

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Disassemble a rooster

 Jonas Dorn (Dorn & Schmidt GbR)

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Disassemble a rooster - Supreme cut

Jonas Dorn (Dorn & Schmidt GbR)

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Disassemble a rooster - flat brother

Jonas Dorn (Dorn & Schmidt GbR)

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Brother roosters: from problem to premium product

Ingmar Jaschok-Hops (Bioland e.V.)

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Meat quality and performance data of Bresse Gauloise chickens

 Dr. Patrick Birkl (K&P Hendlhof)