description
Hatching eggs Robust Turkey (Organic Turkeys by Christine Bremer)
The breeder of the Robust turkeys is the poultry farmer Christine Bremer.
The conservation and breeding of the Robust turkey is supported by Zukunftsstiftung Landwirtschaft.
Certifications of the breeding eggs
- Organic EU regulation
- Bioland Standards
- Demeter Standards
Breeding goals of the Robust turkey at a glance
- Vitality and stress resistance in free-range farming
- Sociability
- Good foraging behavior
- Frugality
- Early maturity (final weight after 30 weeks)
- Up to 6.5 kilograms final weight of the hen
- 7 to 8.5 kilograms final weight of the cocks
- At least 65 % cannibalization
- At least 25 % breast meat
- No EU certification for international shipping at the moment
“Robust turkey - development of an economical organic turkey cross for the direct marketing farmer” was an EIP-Projectwhich was funded by the EU and the state of Lower Saxony from 2019 to 2022 and coordinated by Kompetenzzentrum Ökolandbau Niedersachsen GmbH, Bahnhofstraße 15 b in 27374 Visselhövede.